Cardiovascular disease nutrition case study

The Mediterranean diet caused improvements in various cardiovascular risk factors, including blood sugar levels, blood pressure, Total: Ross, Insel Turner World Health Organization definition of myocardial infarction: These inhibitors are the most effective cholesterol reducing agents.

Long-term dietary intake was assessed by using food-frequency questionnaires developed for New Delhi and Bangalore. We examined whether the observed associations with intake of specific food groups, fats, and oils and risk of acute MI were modified by age, sex, cigarette and bidi smoking, body mass index, waist-to-hip ratio, physical activity, alcohol intake, education, city, or income.

Alternatively, pancreatic lipase breaks down triglycerides to free fatty acids, which at high levels can also cause pancreatitis by direct toxicity personal communication, Robert H.

High sodium consumption of 6, They are commonly used for the treatment of hypercholesterolemia. Helps the body produce angiotensin, which helps the blood vessels relax and open up, which then lowers the blood pressure. By adding whole grains, such as wheat toast with jam or whole grain cereal to her breakfast menu will become beneficial to her health.

Her lipid profile has improved in the 9 months, but the values indicates that she is still at risk for CAD. Describe the changes that have occurred.

This is not a reasonable goal for Cardiovascular disease nutrition case study. What changes can be expected in her lipid profile as a result of taking these medications?

The low-fat group lost 2. No one was instructed to reduce calories or increase physical activity. Some sources of saturated fat and cholesterol in Mrs. It also causes fluid and electrolyte imbalance since it is a diuretic.

What are some possible barriers to compliance? To successfully and healthfully weight loss, most people need to subtract calories from their regular diet to lose 1 lbs a week.

A different desert, such as yogurt and fruit will be a better option than ice cream as a treat for a sweet tooth. Compared to a low-fat control group, a Mediterranean diet can have beneficial effects on various risk factors for cardiovascular disease.

The abnormal relaxation pattern of the left ventricle disappeared and the physical performance capacity of the patient significantly improved. Thornton ordered the following labs: EDV refers to the amount of blood in the ventricle at the end of diastole. ACE inhibitors prevent this.

The levels of oxidized LDL decreased in both Mediterranean Diet groups, but did not reach statistical significance in the low-fat control group. A Case Study Approach. She should be able to obtain her ideal body weight in about 12 months.

Food-frequency questionnaires Food-frequency questionnaires FFQs were used to obtain a measure of long-term dietary intake. These drugs have been shown to be dangerous to both mother and baby during pregnancy.

We would also look at ways in which he can continue his healthy habits with more autonomy — I may show him fitday. Even though it is unkown, essential hypertension may be the result of a variety of factors including lifestyle factors such as diet excessive sodium intake, low potassium intake, excessive alcohol intakelack of exercise, smoking, stress, and obesity.

There was no abdominal tenderness or organomegally. Some health implications associated with a higher BMI can include CHD, type 2 diabetes, hypertension, dyslipidemia, stroke, liver and gallbladder disease, sleep apnea and respiratory problems, osteoarthritis, abnormal menses and infertility.

For lowering cholesterol, it was suggested that butter should be replaced by plant sterol or plant stanol containing margarine to achieve and intake 2 g of plant sterols or stanols per day. Calcium- channel blockers Prevents calcium from entering the smooth muscle cells of the heart and arteries.

What effect did the onset of diabetes have on this patient's hypertriglyc- eridemia? Where would you like to begin? Constipation, dry mouth, thirst is cause due to lack of fluid.

Sanders lipid profile, she is at risk for CAD.

Cardiovascular Disease Case Study

The mean and percentage values of various cofactors among the cases and controls are presented in Table 1. Anderson to be 1 lb a week. As a result, the blood vessels enlarge or dilate, and blood pressure is reduced.Case study 2: A year old male patient, cm tall with a body mass index of kg/m2.

No significant family history of cardiovascular disease; The patient was recommended to increase the level of physical activity and to modify diet. The Nutritional Reversal of Cardiovascular Disease Fact or Fiction?

Three Case Reports Caldwell B. Esselstyn, Jr., MD Mladen Golubi, MD, PhD. Dec 03,  · Mrs. Anderson may experience congestive heart failure (CHF) if her disease progresses.

Congestive heart failure is a condition when the heart cannot pump enough blood to the rest of the body. (High blood pressure (hypertension), ) II. Understanding the Nutrition Therapy. The most recent recommendations for nutrition therapy in hypertension are decreasing sodium, saturated.

Nov 25,  · Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Klosterman’s chest pain resolved after two sublingual NTG at 3-minute intervals and 2 mgm of IV morphine.

Cardiovascular Disease Case Study

In the cath lab, he was found to have a totally occluded distal right coronary artery and a 70% occlusion in the left circumflex coronary artery. Case 4 Hypertension and Cardiovascular Disease 41 Blood Pressure mmHg Category Systolic BP Diastolic BP Normal and.

Cardiovascular Case Reports Share this page Cardiovascular disease is a general term that describes a disease of the heart or blood vessels. There are four types of cardiovascular disease.

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Cardiovascular disease nutrition case study
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